Sarvi Bakers and Restaurants are the pioneers of the term “Haleem” in Hyderabad, “as Haleem is a traditional Irani Cuisine. If one has to taste Original Irani Haleem, it has to be prepared from the traditional recipe hailing from Iran”, says Mr. Mirza Ali Proprietor Sarvi Bakers and Restaurants, Mr. Mirza Ali further adds that tha Haleem which is a dish of their ancestor has a common presence on the streets of Iran and is traditionally prepared during the month of Moharram by Irani’s, the custom was carried forward by the Iranian migrants of the city from last 82 years and it was then there idea to introduce this delicacy during the month of Ramzan.
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